Frozen All-Natural Tequila Sunrise

You know what beats happy hour out at a restaurant? Happy hour in my kitchen. Because it’s cheaper and I don’t have to wear pants. I set out to make an all-natural tequila sunrise with a huge box of oranges I inherited from work the other day.  I thought to myself, “Great, I’ll juice these, … [Read more…]

10 Ingredients I love.

After talking with some friends about The Savvy Sweet Potato, it suddenly dawned on me that not everyone is a crazy health nut junky with a kitchen stocked full of ingredients that sound like they come from Jupiter.  Big surprise there. Nutritional yeast? Ground flax meal? Uh. What.  How about a beer and a burger, you stinky … [Read more…]

Healthy Gal Granola

Many a cooking recipe is born via experimentation gone wrong…I mean right. In science, we call these “happy accidents.”  Did you know Sir Alexander Fleming left a petri dish out too long in 1928 and thus penicillin was born?  And sorry Romy and Michele, but post-it notes were accidentally invented by Spencer Silver in 1968 … [Read more…]