Chocolate Chunk Fudge Brownies

So. Like, I had this whole clever, thought-provoking post planned out for this brownie recipe.

And then…


You catch my drift?


Got a lil distracted.

Ya feels?

Thought so.

This recipe is one I have made many, many times over and is my go-to brownie recipe that combines almond and rice flour for a fudgey chewy texture with smooth coconut oil, gooey chia seeds, and rich dark chocolate for the perfect brownie to bite into. A balanced diet is surely a brownie in each hand.

Chocolate Chunk Fudge Brownies

Makes ~12 brownies

  • 1 cup raw almonds
  • 1 cup rice flour
  • 2 T corn starch
  • 1 1/2 T chia seeds
  • 4 1/2 T water
  • 1/2 cup cocoa powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp baking soda
  • 1 cup dark chocolate chips (go for quality here…like Ghirardellhi, it’s worth the extra dollar and a half over Nestle PROMISE)
  • 3/4 cup coconut oil
  • 1 cup brown sugar
  • 1/4 cup almond milk (or other non dairy milk)
  • 1 tsp vanilla extract
  1. Pre heat the oven to 350 degreez.
  2. Begin by putting making an “egg” out of the chia seeds.  Combine the seeds with the water and let sit for at least 5 minutes, until it begins to coagulate and become much like the texture of an egg.  Set aside.
  3. Place the almonds in a food processor and pulse into you get a relatively fine flour.
  4. In a mixing bowl, combine your ground almond flour, the rice flour, corn starch, cocoa powder, salt, cinnamon, nutmeg, and baking soda.
  5. In a saucepan over medium heat, put in the coconut oil and 1/2 the chocolate chips.  Heat until about 2/3 of the chocolate chips are melted.  Once this happens, remove from heat and pour in the brown sugar, chia egg, almond milk, and vanilla.
  6. Mix the wet ingredients into the dry.
  7. Fold in the remaining chocolate chips.
  8. Spoon the batter (will be kinda thick) into a glass (9X…) baking dish and bake for 25 minutes.
  9. LET COOOOOOOOL for at least 1 hour before slicing!  This is MANDATORY unless you want crumbly ass brownies. And ain’t no body got time for that.
  10. Dip in milk. I also consider this step mandatory. Yas….yas i do.

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