Goat Cheese, Leek, & Dill Frittata

Breakfast on weekdays involves 3 steps, takes <5 minutes to consume, and requires the washing of exactly one dish. Breakfast on weekends includes 2-3 hours of lazing around, a farmer’s market, usually 2+ grocery store stops, multiple mugs of black coffee, and a huge mess in the kitchen. You guess which one is more delicious. Leeks … [Read more…]

Chocolate Blood Orange Soufflé

If you would have told me 5 years ago I would be waking up early and spending 2 hours painstakingly trying to get a soufflé to rise inside of a piece of citrus fruit, I would have laughed heartily in your face and went on guzzling my can of PBR. I deem the successful execution of a … [Read more…]

The Edible Peace Project, Part 5: Ghost Pepper Hasselback Potatoes

You say potato… I…also…say potato. These spicy hasselback ‘taters are as delicious as they are pleasing to the eye. Thin pieces of garlic hide in between the slices like zesty buried treasure. Pain mixes with pleasure ‘cuz these f*ckers are so hot, your lips will be begging for mercy. Serve them up as a piquant … [Read more…]