Vegetarian Apple + Fig Bread with Zucchini Asparagus & Morel Quiche with Cornmeal Meyer Lemon Crust Baked Falafel + Garlic Tzatziki Beet + Burrata Tart Blackberry Almond Cream Tart with Whole Grain Beet Crust Caramelized Onion Sweet Potato Hash Charred Curry Cauliflower Chevre Tomato Tart with Sage Crust Chilaquiles Rojos Creamy Onion Broccoli Smash Creamy Roasted Pumpkin Soup Curry Charred Carrots + Carrot Top Pesto Curry Quiche with Sweet Potato Crust Deconstructed Caprese with Pesto Polenta Fava Beans, Burrata, & Mint Ginger Turmeric Eggplant Curry Goat Cheese & Date Apricots Hearty Meatless Chili Kimchi & Shiitake Mushroom Quiche Mushrooms Stuffed with Curried Butternut Whip Pad Thai Tacos Portobello Egg Nests Purple Sweet Potato Curry Soup Rainbow Korean Bibimbap Rainbow Pad Thai with Spicy Peanut Sauce Roasted Beets & Labneh Roasted Peach Salad with Mango Mint Vinaigrette Savory Salmon Burgers Savory Tempeh Salad with Turmeric Lime Dressing Savvy Sweet Potato Salad Sesame Challah Bread Smoky Lime Veggie Burgers Smoky Warm Corn Salad Spicy Kimchi Fried Rice Spring Beet Dumplings Spring Green Pad Thai Stone Fruit Fennel Salad + Kimchi Dressing Sweet Potato Gnocchi with Rosemary Shallot Reduction Thai Curry Stuffed Spaghetti Squash The Edible Peace Project Part 7: Homemade Everything Bagels Vegan Spaghetti Squash Lasagna Vegetarian Ramen Bowl Warm Winter Salad Whole Grain Kalamata Rosemary Bread Winter Citrus & Mint Salad