Apple + Fig Bread with Zucchini
Asparagus & Morel Quiche with Cornmeal Meyer Lemon Crust
Baked Falafel + Garlic Tzatziki
Beet + Burrata Tart
Blackberry Almond Cream Tart with Whole Grain Beet Crust
Caramelized Onion Sweet Potato Hash
Charred Curry Cauliflower
Chevre Tomato Tart with Sage Crust
Chilaquiles Rojos
Creamy Onion Broccoli Smash
Creamy Roasted Pumpkin Soup
Curry Charred Carrots + Carrot Top Pesto
Curry Quiche with Sweet Potato Crust
Deconstructed Caprese with Pesto Polenta
Fava Beans, Burrata, & Mint
Ginger Turmeric Eggplant Curry
Goat Cheese & Date Apricots
Hearty Meatless Chili
Kimchi & Shiitake Mushroom Quiche
Mushrooms Stuffed with Curried Butternut Whip
Pad Thai Tacos
Portobello Egg Nests
Purple Sweet Potato Curry Soup
Rainbow Korean Bibimbap
Rainbow Pad Thai with Spicy Peanut Sauce
Roasted Beets & Labneh
Roasted Peach Salad with Mango Mint Vinaigrette
Savory Salmon Burgers
Savory Tempeh Salad with Turmeric Lime Dressing
Savvy Sweet Potato Salad
Sesame Challah Bread
Smoky Lime Veggie Burgers
Smoky Warm Corn Salad
Spicy Kimchi Fried Rice
Spring Beet Dumplings
Spring Green Pad Thai
Stone Fruit Fennel Salad + Kimchi Dressing
Sweet Potato Gnocchi with Rosemary Shallot Reduction
Thai Curry Stuffed Spaghetti Squash
The Edible Peace Project Part 7: Homemade Everything Bagels
Vegan Spaghetti Squash Lasagna
Vegetarian Ramen Bowl
Warm Winter Salad
Whole Grain Kalamata Rosemary Bread
